Assistant Manager(07786) - 1055 Sperry Avenue, Suite 2

Domino's Franchise•Patterson, CA

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost controls, cash control, food management, inventory, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, maintaining standards, and providing great customer service. The position includes operating store equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and related requirements, including delivering products by car, delivering flyers and door hangers, and maintaining access to an insured vehicle and a valid driver's license with a safe driving record. The work involves standing and walking for much of the shift, completing paperwork while seated, lifting and carrying supplies, moving trays, and occasionally climbing stairs or ladders. Tasks also include frequent reaching, bending, crouching, and repetitive hand use. The environment may include varying weather, temperatures from 36 degrees in the cooler to 90 degrees or more in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may involve adverse weather, driving, carrying products, and navigating stairs or other delivery sites.

Requirements

Ability to exercise judgment, perform math, and multitask.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
Ability to meet attendance and punctuality expectations and provide transportation to and from work.
For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain, including multi-story buildings and private homes.
Ability to meet the physical requirements described, including standing, walking, lifting, carrying, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent hand use.

Responsibilities

Oversee everything that happens during the shift.
Manage staffing and paperwork.
Control costs, cash, and inventory.
Manage food and work to a schedule.
Maintain store image and adherence to standards.
Provide customer service and manage customer relations.
Promote attendance and punctuality and ensure the store is clean.
Contribute to marketing and profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers' doors and deliver flyers and door hangers, as described in the posting.