Assistant Manager(02096) - 920 Greenwald Ct

Domino's Franchise•Mukwonago, WI

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The position may also involve delivering products and flyers to customers.

Requirements

Must be at least 18 years of age.
Ability to exercise judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately, and ability to enter orders using a computer keyboard or touch screen.
For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle, and navigational skills to read maps and locate addresses.
Ability to navigate adverse terrain, including multi-story buildings, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Oversee shift operations and set an example for the crew.
Follow all policies and procedures and ensure crew members do the same.
Manage staffing, paperwork, cost controls, cash control, inventory, food management, and customer relations.
Work to a schedule and maintain store standards, cleanliness, and a professional image.
Provide great customer service and support marketing and store profitability.
Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, and complete associated paperwork.
Clean equipment and the facility approximately daily.
When required, deliver products by car to customers and deliver flyers and door hangers.