Assistant Manager(07968) - 1600 N Texana St

Domino's Franchise•Hallettsville, TX

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including the store’s staff, cost and inventory controls, cash handling, food management, customer relations, and profitability. The role sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. It also supports and develops the team and contributes to a fun, inclusive store culture. The position includes operating store equipment; stocking and preparing products; receiving and processing orders; taking inventory and completing paperwork; and cleaning the equipment and facility. Assistant Managers may also handle staffing, scheduling, marketing, store appearance, attendance, and customer service. Work takes place in a store with temperatures ranging from a walk-in cooler to hot work areas, and may involve outdoor tasks and exposure to food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The role involves standing for most tasks, frequent walking over short distances, repeated reaching and hand use, and lifting or carrying supplies weighing up to 50 pounds.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders in person and over the phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to distinguish hot and cold surfaces and perform tasks requiring depth perception.
  • Ability to lift and unload deliveries weighing up to 50 pounds, with cases stacked onto shelves up to 72 inches high.
  • Ability to perform the physical activities described, including standing, walking, carrying, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use.
  • Reliable transportation to and from work.
  • Attendance and punctuality.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory, cash, food, and customer relations.
  • Set an example for the crew and follow all policies and procedures.
  • Support and develop team members.
  • Handle staffing, paperwork, and work schedules.
  • Maintain store image, cleanliness, and adherence to standards.
  • Provide great customer service and support marketing and store profitability.
  • Operate equipment, stock ingredients and supplies, and prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
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