The Assistant Manager is responsible for everything that happens during a shift, including the store’s staff, cost and inventory controls, cash handling, food management, customer relations, and profitability. The role sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. It also supports and develops the team and contributes to a fun, inclusive store culture. The position includes operating store equipment; stocking and preparing products; receiving and processing orders; taking inventory and completing paperwork; and cleaning the equipment and facility. Assistant Managers may also handle staffing, scheduling, marketing, store appearance, attendance, and customer service. Work takes place in a store with temperatures ranging from a walk-in cooler to hot work areas, and may involve outdoor tasks and exposure to food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The role involves standing for most tasks, frequent walking over short distances, repeated reaching and hand use, and lifting or carrying supplies weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed