Assistant Manager(02536) - 424 S. Bloomington

Domino's Franchise•Greencastle, IN

4d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including team oversight, cost and inventory controls, cash handling, food management, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, and maintaining attendance, punctuality, and store standards. It also includes the general duties of store team members, such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning the facility. Training is provided on the job. The position may involve delivering products by car and to customers’ doors, as well as delivering flyers and door hangers.

Requirements

Ability to exercise judgment, perform basic math, and multitask.
Ability to comprehend and provide correct written instructions.
Verbal, writing, and telephone skills to take and process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to navigate to addresses within the designated delivery area and manage adverse terrain, including multi-story buildings and private homes.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards, for delivery duties.
Access to an insured vehicle that can be used for delivery, for delivery duties.
Ability to meet the described physical demands, including standing, walking, lifting and carrying supplies, climbing stairs or ladders, bending, reaching, and using hands continuously.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory, cash, and food.
Handle staffing and paperwork.
Work to a schedule and maintain store image and standards.
Provide customer service and manage customer relations.
Maintain attendance and punctuality.
Support store cleanliness, marketing, and profitability.
Follow all company policies and procedures and set an example for the crew.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, as required.