The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a positive example, following all company policies and procedures, and expecting the same from the crew. Assistant managers also perform general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and facilities. On-the-job orientation and training are provided. The work involves customer and coworker communication, order processing, computer or touch-screen entry, and potentially delivery-related tasks. Conditions may include exposure to changing weather, hot and cold temperatures, food odors, cornmeal dust, cramped spaces, hot equipment, sharp edges, and moving mechanical parts. The position includes frequent standing and hand use, lifting and carrying supplies, bending, reaching, and occasional climbing or crouching. Delivery tasks may involve driving and carrying orders to customers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed