About The Position

The Assistant Restaurant Manager is second in command of a $1 million-plus business and works with the Restaurant General Manager to grow the business by delivering exceptional products and customer service. The role offers an opportunity to learn how to run a successful business, with tools, training, and support provided. The ideal candidate leads naturally, fosters a culture of excellence, takes initiative, focuses on customers, and upholds brand standards for products, service, and image.

Requirements

  • Must be 18 years of age or older.
  • Must meet background standards.
  • Demonstrates natural leadership.
  • Inspires and creates a culture of excellence.
  • Takes initiative and is self-motivated.
  • Has a customer-centric focus.
  • Demonstrates commitment to the brand and does not compromise product, service, or image standards.

Responsibilities

  • Work with the Restaurant General Manager to grow the business.
  • Help deliver exceptional products and service to customers every day.
  • Uphold the brand’s product, service, and image standards.

Benefits

  • Competitive wages; Assistant Managers start at a minimum of $13 per hour, with potential for wage increases.
  • Employee discounts.
  • Flexible schedules.
  • Ongoing career and leadership development.
  • Advancement opportunities.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Additional policies available.
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