The Assistant Restaurant Manager is second in command of a $1 million-plus business and works with the Restaurant General Manager to grow the business by delivering exceptional products and customer service. The role offers an opportunity to learn how to run a successful business, with tools, training, and support provided. The ideal candidate leads naturally, fosters a culture of excellence, takes initiative, focuses on customers, and upholds brand standards for products, service, and image.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed