Assistant Manager (Jamba Airport Trade Center - Honolulu, HI)

FRESH DINING CONCEPTS LLC•Honolulu, HI

20d•$20 - $22•Onsite

About The Position

Jamba Hawaii is seeking an Assistant General Manager to join its leadership team at the Airport Trade Center in Honolulu. The role supports sales growth, memorable guest experiences, and smooth store operations. The Assistant General Manager leads and inspires team members and ensures each shift meets standards for food quality, service, cleanliness, safety, and sanitation. The role works with higher management to carry out daily operations and deliver a positive guest experience.

Requirements

Must be at least 18 years old.
At least 6 months of experience as a Jamba Shift Manager or 1–2 years in a supervisory role in food service or retail.
Experience supervising line staff and management positions.
TB clearance obtained within 12 months before the start date.
Valid driver's license and reliable transportation.
Flexible availability for all shifts, including weeknights, weekends, and holidays.
Ability to stand, bend, scoop, and move throughout the shift.
Comfort working in cold environments, including a walk-in refrigerator or freezer.
Basic math and computer skills, including Microsoft applications and POS systems.
Ability to taste-test products for quality.
Cash handling and customer service experience.
Current food handler certification or ability to obtain it within 30 days.
High school diploma or equivalent experience.
Comfort using smartphones, tablets, and POS systems.

Nice To Haves

General knowledge of food industry or nutrition terminology.

Responsibilities

Help grow sales and support store success through leadership and operational excellence.
Create positive guest experiences and ensure guests leave satisfied.
Maintain standards for food quality, service, cleanliness, safety, and sanitation.
Support and guide team members and supervise line staff and management positions.
Manage daily operations and help ensure shifts run smoothly.
Take direction from higher management and carry it out.
Taste-test products for quality.