Assistant Manager(03400) - 753 Maple Ave.

Domino's Franchise • Elmira, NY

1d

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The position also performs general store team-member tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products by car to customers and distributing flyers and door hangers.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change and use verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise, rapid movements; ability to enter orders using a computer keyboard or touch screen.
• For delivery duties, navigational skills to read a map and locate addresses within the delivery area.
• For delivery duties, a valid driver’s license with a safe driving record meeting company standards.
• For delivery duties, access to an insured vehicle that can be used for delivery.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to meet the physical demands described in the posting, including standing, walking, lifting and carrying supplies, reaching, bending, occasional climbing, and driving when making deliveries.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory control, cash control, food management, and customer relations.
• Staff the store, complete paperwork, and work to a schedule.
• Set an example by following all policies and procedures and expecting the same from the crew.
• Maintain the store’s image, cleanliness, and adherence to standards.
• Provide great customer service and support marketing and profitability.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed