Assistant Manager(06003) - 2741 West C St
About The Position
The Assistant Manager oversees everything that happens during a shift at a Domino's Pizza store, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, cleanliness, marketing, and profitability. The role sets an example for the crew by following company policies and procedures and maintaining store standards, attendance, and punctuality. It requires judgment, math skills, multitasking, communication, and the ability to direct activities and work under stress. The position also performs general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training is provided on the job. Delivery-related duties may include delivering products by car, flyers, and door hangers within the designated area.
Requirements
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
- Ability to enter orders using a computer keyboard or touch screen.
- Eye-hand coordination and motor coordination to make precise movements rapidly and accurately.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Valid driver's license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for delivery.
- Transportation to and from work.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and delivery sites, while carrying products.
- Ability to meet the physical demands of the role, including standing, walking, lifting and carrying supplies up to 50 pounds, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and using hands continuously.
Responsibilities
- Oversee all activities and operations during the assigned shift.
- Manage cost controls, inventory control, cash control, food management, and profitability.
- Handle staffing and paperwork, and work to a schedule.
- Set an example by following company policies and procedures and ensuring the crew does the same.
- Maintain store standards, a professional image, cleanliness, attendance, and punctuality.
- Provide great customer service and manage customer relations.
- Support marketing activities.
- Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
- Deliver products by car within the designated delivery area and deliver flyers and door hangers when required.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
