Assistant Manager(07347) - 112 West Broadway St

Domino's Franchise•Monticello, MN

3d•Onsite

About The Position

North Star Pizza is an expanding franchise with 27 locations and significant growth potential, offering employees opportunities for professional advancement. The Assistant Manager will help oversee daily operations at the 112 West Broadway St location in Monticello, United States, manage and train staff, and support excellent customer service in a fast-paced food service environment. The starting wage is $15–$20 per hour, depending on experience.

Requirements

Proven experience in a supervisory role within the food service industry.
Strong leadership and team management skills.
Excellent verbal and written communication skills.
Proficiency in operating restaurant equipment and POS systems.
Ability to multitask and work efficiently in a fast-paced environment.
Strong problem-solving and decision-making abilities.
Detail-oriented with excellent organizational skills.
Basic math skills and ability to handle cash transactions accurately.
Computer literacy for order processing and inventory management.
Knowledge of food safety and hygiene standards.
Ability to lift up to 50 pounds, stand for extended periods, and navigate stairs.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Customer-service orientation and a positive attitude.
Ability to work collaboratively in a team environment.
Valid driver’s license and clean driving record for potential delivery responsibilities.

Responsibilities

Assist with daily store operations, including opening and closing procedures.
Supervise and train team members and ensure they follow company policies and procedures.
Oversee food preparation, quality control, and inventory management.
Process customer orders accurately and efficiently in person and over the phone.
Manage cash transactions and maintain accurate financial records.
Ensure the cleanliness and maintenance of the store, equipment, and facilities.
Handle customer inquiries and resolve issues promptly and professionally.
Assist with scheduling and staffing to meet business needs.
Implement and maintain food safety and hygiene standards.
Support the Store Manager in achieving sales targets and improving overall performance.
Coordinate and oversee product deliveries, including proper storage and organization.
Perform administrative tasks, including inventory counts and paperwork completion.