The Assistant Manager performs general operational duties, including operating equipment, stocking and rotating ingredients, preparing products, processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers in person and over the phone, and may involve safely driving a personal vehicle to deliver products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed