Domino's Assistant Manager (05750)

Domino's Franchise•Athens, GA

18h•Onsite

About The Position

The Assistant Manager leads store operations during their shift and is responsible for following company policies and procedures while setting an example for the crew. The role supports sales, customer satisfaction, and profitability while helping maintain an inclusive, respectful team environment. Duties include managing shift operations, staffing, scheduling, paperwork, food management, inventory, cash and cost controls, customer relations, store image and cleanliness, and marketing. The position also involves greeting customers, taking orders, addressing concerns, preparing products to Domino’s standards, receiving telephone orders, operating and maintaining store equipment, and handling inventory deliveries and related paperwork. The role may include delivery-related duties, such as using navigation skills to locate addresses and carrying products to delivery sites. Work is primarily performed standing, with frequent walking and physical handling of products and supplies. Team members may unload deliveries two to three times per week, lift or stack items weighing up to 50 pounds, and occasionally crouch, squat, stoop, bend, or use stairs. The job requires coordination when preparing pizzas and handling pizza equipment and boxes.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Ability to direct activities, perform repetitive tasks, work independently and with others, and work under stress.
Ability to meet strict quality-control standards and coordinate with coworkers and customers.
Ability to analyze and compile data and make sound, ethical decisions in a timely manner.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to read maps, locate addresses, and navigate varied terrain, including multi-story buildings, private homes, and other delivery sites.
Ability to stand for most of the shift and walk on ceramic tile and linoleum surfaces.
Ability to lift and/or stack product ingredients and supplies weighing up to 50 pounds.
Hand-eye coordination for shaping pizza dough, maneuvering a pizza peel and cutter, and folding pizza boxes.

Responsibilities

Take charge of store operations during the assigned shift.
Follow all company policies and procedures and ensure crew members do the same.
Manage cost controls, inventory control, cash control, and customer relations.
Lead the team toward sales, service, and operational goals.
Handle staffing, scheduling, paperwork submission, and food management.
Maintain store image standards and cleanliness, and support marketing and profitability.
Greet customers, take orders, and respond to customer concerns positively.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete related paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Navigate to delivery addresses and transport products to delivery sites when required.