Domino's Assistant Manager (05754)

Domino's Franchise•Monroe, GA

About The Position

Domino’s is hiring an Assistant Manager to help lead store operations and teams. The assistant manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, and adherence to company policies and procedures. The role supports staffing, scheduling, paperwork, food management, store image and cleanliness, marketing, and profitability, while setting an example for the crew and helping the team reach shared goals. The position also involves customer service and order processing, preparing products to Domino’s specifications, maintaining store facilities and equipment, taking inventory and stocking supplies, and completing related paperwork. The assistant manager may need to navigate delivery areas and sites while carrying product. Physical work includes standing for most of the shift, unloading and handling supplies weighing up to 50 pounds, and occasional crouching, bending, stooping, squatting, or stair use.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, and meet strict quality-control standards.
Ability to coordinate with coworkers and customers, analyze and compile data, and make sound, ethical decisions in a timely manner.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to read maps, locate addresses, and navigate varied delivery terrain while carrying product.
Ability to stand for most of the shift and handle supplies weighing up to 50 pounds.
Hand-eye coordination for shaping pizza dough, using a pizza peel and cutter, and folding pizza boxes.

Responsibilities

Oversee all activities and operations during assigned shifts.
Manage cost controls, inventory control, cash control, and customer relations.
Follow all company policies and procedures and ensure crew members do the same.
Lead and support the team in working toward sales and service goals.
Handle staffing, scheduling, paperwork submission, food management, store image standards, cleanliness, marketing, and profitability.
Greet customers, take orders, and address customer concerns in a positive manner.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete associated paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Navigate to addresses within the designated delivery area and delivery sites, including multi-story buildings and private homes.