Assistant Manager(06669) - 4101 Main Ave
About The Position
The Assistant Manager is responsible for everything that happens during their shift and serves as an example for the crew by following company policies and procedures and expecting the same from team members. The role involves overseeing store operations, including cost, inventory, and cash controls; staffing; paperwork; food management; customer relations; cleanliness; marketing; and profitability. The position also includes general team-member duties such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning the equipment and facility daily. The job posting describes the company as fun and flexible and emphasizes teamwork and customer service.
Requirements
- Judgment, math skills, and the ability to multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change.
- Ability to enter orders using a keyboard or touch screen.
- Verbal, writing, and telephone skills for taking and processing orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Navigational skills to read a map and locate addresses within the designated delivery area.
- Ability to comprehend and give written instructions.
- Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
- Reliable transportation to and from work.
- Attendance and punctuality.
Responsibilities
- Oversee all activities and operations during the shift.
- Manage cost controls, inventory control, and cash control.
- Handle customer relations and provide great customer service.
- Set an example by following all policies and procedures and expecting the same from the crew.
- Manage staffing and paperwork.
- Manage food and work to the schedule.
- Maintain a perfect image, adhere to standards, and keep the store clean.
- Support marketing and profitability.
- Operate equipment, stock ingredients, and prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility daily.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
