The Assistant Manager supervises store operations during assigned shifts and supports the team in delivering excellent customer service. The role includes managing cost, inventory, and cash controls; maintaining appropriate labor levels; coaching team members; and ensuring store cleanliness, safety, and compliance with company policies. The position is in a fast-paced restaurant environment with frequent standing, walking, and reaching, exposure to hot ovens, food odors, and varying temperatures, and lifting up to 50 lbs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed