The General Manager operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares product; receives and processes telephone orders; takes inventory and completes associated paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and delivering flyers and door hangers. The position requires communicating with customers and coworkers, processing orders in person and over the phone, and navigating the designated delivery area and varied delivery sites.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed