Domino's Assistant Manager (04179)

Domino's Franchise•Watkinsville, GA

About The Position

Domino’s is hiring an Assistant Manager to help lead store operations and a team during assigned shifts. The Assistant Manager is responsible for what happens during the shift, including cost, inventory, and cash controls, customer relations, staffing, scheduling, paperwork, food management, image standards, store cleanliness, marketing, and profitability. The role requires following company policies and procedures and setting a positive example for the crew. It also includes customer service, preparing products to Domino’s standards, operating and maintaining store equipment, taking inventory, stocking supplies, handling telephone orders, and supporting timely pizza delivery. The position involves both independent work and collaboration, frequently while standing and performing physical tasks.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, and meet strict quality control standards.
Ability to coordinate with coworkers and customers, analyze and compile data, and make sound, ethical decisions in a timely manner.
Ability to read maps, locate addresses, and navigate varied delivery sites, including multi-story buildings and diverse terrain.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to remain on one's feet for most of the shift and perform the physical tasks described in the posting.
Ability to lift and/or stack product ingredients and supplies weighing up to 50 pounds.

Responsibilities

Oversee all store activities and operations during the assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Follow all company policies and procedures and ensure the crew does the same.
Lead and direct the team toward store goals.
Handle staffing, scheduling, paperwork submission, food management, image standards, store cleanliness, marketing, and profitability.
Greet customers, take orders, and respond to customer concerns positively.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete related paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Use navigational skills to locate addresses and navigate delivery sites while carrying products.
Perform basic arithmetic and make accurate monetary change.
Use computer keyboards, touch screens, and foot-paddles.