Assistant Manager(03970) - 340 Ryders Lane

Domino's Franchise•Milltown, NJ

About The Position

Domino’s Pizza is hiring an Assistant Manager to help lead store operations and delivery service. The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They are expected to set an example, follow all policies and procedures, and expect the same from the crew. The role includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and supporting profitability. The position also involves operating equipment, preparing products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery duties include delivering products to customers by car and distributing flyers and door hangers.

Requirements

Must be at least 18 years of age.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to operate all equipment.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and follow all policies and procedures while expecting the same of the crew.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image and adherence to standards.
Provide great customer service.
Maintain attendance and punctuality and arrange transportation to and from work.
Maintain store cleanliness.
Support marketing and profitability.
Operate equipment; stock ingredients from the delivery area to storage, work areas, and the walk-in cooler; and prepare products.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Enter orders using a computer keyboard or touch screen and handle monetary change accurately.
Deliver products by car to customers’ doors and deliver flyers and door hangers.