The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, store cleanliness, marketing, profitability, and adherence to company policies and standards. The manager sets an example for the crew and is expected to follow all policies and procedures while ensuring the team does the same. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires customer and coworker communication, accurate basic math and monetary change-making, order entry using a keyboard or touch screen, and the ability to make judgments, multitask, and work under stress. It may involve delivery duties, including driving within a designated area and carrying orders to customers. The work environment includes exposure to temperature changes, hot surfaces, sharp edges, moving equipment, food odors, cornmeal dust, cramped spaces, and sometimes adverse weather. Physical duties include standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, repeated bending and reaching, and frequent hand use.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed