Assistant Manager(08288) - 12911 Chapman Ave

Domino's Franchise•Garden Grove, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes customer telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires open availability, a valid driver’s license and safe driving record that meet company standards, access to an insured vehicle for deliveries, and passing a background check. The job involves leading and training others, maintaining cost controls and quality standards, processing orders using a computer keyboard or touch screen, and navigating a designated delivery area. Work includes frequent standing and hand use, repetitive food preparation, lifting and carrying supplies, driving, and occasional stair or ladder climbing. The work environment includes temperature extremes, hot surfaces, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped spaces, and potentially adverse weather during outside tasks.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers in person and by telephone to process orders.
Ability to train and lead.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Ability to maintain cost controls.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and stack deliveries weighing up to 50 pounds onto shelves up to 72 inches high.
Ability to carry items including pizza sauce weighing 30 pounds, dough trays weighing approximately 12 pounds each, and customer orders during walking and climbing.
Ability to push or pull trays on a dolly, with a stack requiring up to 7.5 pounds of force.
Ability to stand and walk for work tasks; occasionally navigate stairs or climb a ladder, including potentially five or more flights of stairs during delivery.
Ability to bend, crouch, squat, and reach repeatedly, including reaching above 72 inches.
Ability to use hands continuously and maintain eye-hand coordination.
Ability to talk and hear on the telephone, see at near and mid-range, perceive depth, and differentiate hot and cold surfaces.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas to storage, work areas, and walk-in coolers.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within the designated delivery area.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and quality-control standards.
Unload and stock deliveries, including lifting and stacking supplies.
Perform other outside tasks, such as removing trash.