Assistant Manager(07835) - 3902 E Chapman Ave

Domino's Franchise•Orange, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, receives and processes customer orders, takes inventory, completes paperwork, and helps maintain a clean facility. The role also includes delivering products by car, distributing flyers and door hangers, and training and leading team members. On-the-job orientation and training are provided. The position involves frequent standing, walking, reaching, and hand use, as well as occasional lifting and carrying supplies weighing up to 50 pounds. It may require driving within a designated delivery area, navigating stairs and varied terrain, and working around hot equipment, cold storage, food odors, cornmeal dust, sharp edges, moving parts, and changing weather conditions. Applicants must have a valid driver’s license and a safe driving record, access to an insured vehicle for deliveries, pass a background check, and have open availability.

Requirements

Valid driver’s license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by phone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make rapid, precise movements.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the delivery area.
Ability to navigate varied terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks, walk short distances, and perform the physical duties described, including lifting, carrying, pushing, pulling, climbing, bending, crouching, and reaching.
Ability to lift and handle deliveries weighing up to 50 pounds and place cases on shelves up to 72 inches high.
Ability to work around hot and cold temperatures, adverse weather, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and take orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within the designated delivery area.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and meet quality-control standards.
Unload deliveries, move supplies, and stock shelves.