The Delivery Driver operates store equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, and completes related paperwork. The role also includes cleaning equipment and the facility, delivering products by car to customers, and distributing flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment with varying temperatures, food-related odors and dust, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with frequent short-distance walking and reaching. The role also involves lifting and carrying supplies and food, pushing or pulling trays on dollies, driving, and occasionally navigating stairs or ladders. Delivery work may require carrying orders and navigating five or more flights of stairs.
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Job Type
Full-time
Education Level
No Education Listed