Assistant Manager

Domino's Franchise • Palm Beach Gardens, FL

2d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift and helps ensure the store and its staff succeed. The role involves supporting and developing the team, setting an example, maintaining store standards, and managing operational areas such as staffing, inventory, cash, food, customer relations, cleanliness, marketing, and profitability. The position offers opportunities for career progression within Domino’s, including advancement to General Manager and potentially franchise ownership.

The role also includes operating store equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Team members are expected to communicate effectively with customers and coworkers, process orders, and work collaboratively or independently while meeting quality standards.

Work may involve varying or adverse weather during outside tasks; temperatures ranging from a walk-in cooler to hot work areas; food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, lifting, carrying, pushing, bending, squatting, reaching, and frequent hand use.

Requirements

• Must live in the United States to apply.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Depth perception.
• Ability to distinguish hot and cold surfaces.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, and make judgments and decisions.
• Ability to perform the physical activities of standing, walking, lifting, carrying, pushing, stooping or bending, crouching or squatting, and reaching.
• Eye-hand coordination and continuous use of hands during the day; shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Transportation to and from work.

Responsibilities

• Take responsibility for all aspects of store operations during the assigned shift.
• Manage staffing, paperwork, cost controls, cash control, food management, inventory, and customer relations.
• Work to a schedule and uphold the store’s image and operating standards.
• Provide great customer service and maintain attendance and punctuality.
• Support store cleanliness, marketing, and profitability.
• Operate all equipment.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and coworkers to process orders by phone and in person.
• Direct activities and perform repetitive tasks while meeting quality-control standards.
• Make judgments and decisions and analyze and compile data as needed.

Benefits

• The company describes a safe work environment and stability for team members.
• The role offers opportunities for career progression, including potential advancement to franchise ownership.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed