The Assistant Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors, distributing flyers and door hangers, and navigating the designated delivery area, including adverse terrain and multi-story buildings, while carrying products. The position requires accurate and quick basic arithmetic, handling monetary change, communicating with customers and co-workers in person and by phone, processing orders, following written instructions, and entering orders by computer keyboard or touch screen. It also requires motor coordination for rapid, precise movements and the ability to read maps and locate addresses.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed