Domino's Assistant Manager (05752)

Domino's Franchise•Gainesville, GA

11h

About The Position

The Assistant Manager leads store operations during their shift and is responsible for cost, inventory, and cash controls, customer relations, and ensuring team members follow company policies and procedures. The role helps lead the team toward sales and service goals while supporting staffing, paperwork, food management, scheduling, image standards, store cleanliness, marketing, and profitability. The position also involves customer service, preparing products to Domino’s specifications, operating and maintaining store equipment, taking inventory and stocking supplies, processing telephone orders, and supporting timely pizza delivery. The assistant manager must be able to work independently and with others, manage repetitive tasks and stressful situations, meet quality standards, coordinate with coworkers and customers, and make timely, sound decisions.

Requirements

Be at least 18 years of age.
Have a valid driver's license.
Have access to an insured vehicle that can be used for delivery.
Pass a criminal background check.
Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, and meet strict quality-control standards.
Be able to coordinate with coworkers and customers, analyze and compile data, and make sound, ethical decisions in a timely manner.
Have navigational skills to read a map, locate addresses, and navigate diverse terrain, including multistory buildings and private homes.
Be able to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Be comfortable using a computer keyboard, touch screen, and foot-paddle.
Be able to stand for most of the shift and perform required walking, lifting, stacking, crouching, squatting, stooping, bending, and stair use.
Have the hand-eye coordination needed to shape pizza dough, maneuver a pizza peel and cutter, and fold pizza boxes.

Responsibilities

Take responsibility for everything that happens during the assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Follow all policies and procedures and set an example for the crew.
Lead the team toward sales, service, and store goals.
Handle staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.
Greet customers enthusiastically, take orders, and address customer concerns positively.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete associated paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Use maps and navigation skills to locate addresses and navigate delivery sites while carrying products.
Perform basic arithmetic and make correct monetary change.