Domino's Assistant Manager (08981)

Domino's Franchise•Loganville, GA

23h

About The Position

The Assistant Manager leads store operations during their shift and is accountable for cost, inventory, cash control, and customer relations. The role involves setting a strong example, consistently following and enforcing company policies and procedures, and leading the team toward sales and service goals. Responsibilities span staffing, scheduling, paperwork, food management, store image and cleanliness, marketing, and profitability. The Assistant Manager also provides customer service, prepares products according to Domino’s specifications, handles phone orders, manages inventory and supplies, and operates and maintains store facilities and equipment. The work is performed in a fast-paced store environment and requires standing for most of the shift, physical handling of supplies, and the ability to work independently or with others under stress.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, and coordinate with coworkers and customers.
Ability to make sound, ethical judgments and decisions in a timely manner.
Ability to read maps and locate addresses within the designated delivery area, including navigating varied terrain and delivery sites while carrying products.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to stand for most of the shift and perform tasks involving walking, occasional crouching, squatting, stooping, bending, or stairs.
Ability to unload and handle product ingredients and supplies weighing up to 50 pounds, including lifting and stacking.
Hand-eye coordination for shaping pizza dough, using a pizza peel and cutter, and folding cardboard pizza boxes.

Responsibilities

Take responsibility for everything that happens during the assigned shift, including cost controls, inventory control, cash control, and customer relations.
Follow all company policies and procedures and expect the same from the crew.
Lead the team toward sales, customer service, and store goals.
Manage staffing, scheduling, paperwork submission, food management, image standards, store cleanliness, marketing, and profitability.
Greet customers, take orders, and respond positively to customer concerns.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete associated paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Coordinate with coworkers and customers, analyze and compile data, and make sound, timely decisions.