The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, and store cleanliness. The role requires setting an example for the crew, following all policies and procedures, maintaining company standards, and supporting customer service, marketing, and profitability. The position includes on-the-job orientation and training and offers advancement opportunities to General Manager, franchise owner, or Manager Corporate Operations. The work also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Some positions and duties involve delivering products and flyers within a designated area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed