The Assistant Manager helps achieve sales growth and maintain company standards of excellence for an assigned shift. The role manages food-service activity, assigns tasks, oversees cash control, and focuses on delivering high-quality food and hospitality. Under the direction of the General Manager, the Assistant Manager helps train Team Members, supports the General Manager, assists with overall operations, and helps develop and retain Team Members.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed