Assistant Manager(06848) - 807 Keller Parkway

Domino's Franchise•Keller, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting a positive example, following all company policies and procedures, and expecting the same from the crew. Assistant Managers help ensure the store meets schedules, image and operating standards, provides great customer service, and maintains attendance and punctuality expectations. Training and orientation are provided on the job. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The posting describes a fast-paced store environment with physical demands and exposure to temperature changes, food odors, cornmeal dust, hot equipment, sharp edges, and moving mechanical parts. Advancement opportunities may include general manager, franchise owner, or corporate operations roles.

Requirements

  • Ability to use judgment, perform basic math, and multitask.
  • Ability to comprehend and provide correct written instructions.
  • Ability to communicate verbally with customers and co-workers, in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
  • Transportation to and from work.
  • For delivery duties: a valid driver's license with a safe driving record meeting company standards, access to an insured vehicle for delivery, and navigation skills to locate addresses and navigate delivery sites.

Responsibilities

  • Manage all activities and operations during the assigned shift.
  • Oversee cost controls, inventory control, cash control, food management, staffing, and paperwork.
  • Maintain customer relations and provide great customer service.
  • Work to schedules and ensure the store maintains its required image and standards.
  • Promote attendance and punctuality and ensure adherence to company policies and procedures.
  • Maintain store cleanliness and contribute to marketing and profitability.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.

Benefits

  • On-the-job orientation and training.
  • Opportunities for advancement, including paths to general manager, franchise owner, or corporate operations roles.
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