The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting a positive example, following all company policies and procedures, and expecting the same from the crew. Assistant Managers help ensure the store meets schedules, image and operating standards, provides great customer service, and maintains attendance and punctuality expectations. Training and orientation are provided on the job. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The posting describes a fast-paced store environment with physical demands and exposure to temperature changes, food odors, cornmeal dust, hot equipment, sharp edges, and moving mechanical parts. Advancement opportunities may include general manager, franchise owner, or corporate operations roles.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed