Assistant Manager(06985) -200 N 15th St, Ste. 2

Domino's Franchise•Corsicana, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, inventory and cash control, food management, customer relations, and ensuring the store operates to schedule and meets company standards. The role sets an example for the crew and requires following company policies and procedures while expecting the same from team members. Duties also include maintaining store cleanliness, providing great customer service, supporting marketing and profitability, and ensuring attendance and punctuality. The position includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also lists delivery-related duties: delivering products and promotional materials, driving within a designated delivery area, and navigating to customer locations. These duties require a valid driver's license and access to an insured vehicle that can be used for delivery. Work takes place in a store and may involve outside tasks and deliveries. Conditions include changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role involves frequent standing, reaching, hand use, and bending, as well as walking, lifting and carrying supplies, pushing or pulling trays, and occasional climbing or crouching. Delivery work may involve carrying food and beverages, driving, and climbing stairs.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing, pulling, reaching, bending, and occasional climbing or crouching.
For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain and delivery sites.

Responsibilities

Oversee everything that happens during the shift.
Manage staffing and paperwork.
Control costs, inventory, and cash.
Manage food and work to a schedule.
Set an example for crew members and follow company policies and procedures.
Maintain the store's image and adherence to standards.
Provide customer service and manage customer relations.
Ensure attendance and punctuality.
Support marketing and profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, as specified in the delivery duties.