Level 2 Assistant Manager(01175)- 400 E Division St ste 4

Domino's Franchise • Rockford, MI

14h

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza store. The role oversees team members and shift operations, including cost, inventory, and cash controls; staffing; food management; customer relations and service; store cleanliness; marketing; profitability; paperwork; and adherence to company policies and standards. The Assistant Manager is expected to set an example for the crew and ensure policies and procedures are followed.

The role also includes general store team member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description includes physical and environmental demands of store work and delivery, including standing, walking, lifting and carrying supplies, and exposure to hot and cold conditions. Delivery duties require driving within a designated area and delivering products and flyers.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers and process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• For delivery duties: navigational skills to read a map and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to meet the physical requirements described, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and driving.

Responsibilities

• Take responsibility for all activities and operations during the assigned shift.
• Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
• Work to a schedule and maintain attendance and punctuality.
• Set an example by following all company policies and procedures and expecting the same of the crew.
• Maintain store image, cleanliness, and adherence to standards.
• Provide great customer service and manage customer relations.
• Contribute to store marketing and profitability.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed