The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role sets an example for the crew and requires following company policies and procedures while maintaining standards and providing great customer service. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job may also involve delivering products by car, delivering flyers and door hangers, and navigating delivery locations. The work involves standing and walking for much of the shift, handling supplies and food products, and working in conditions that may include temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, and moving or sharp equipment. Physical duties include lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous use of the hands. Driving duties involve delivering within a designated area and may require carrying products and navigating stairs or adverse terrain.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed