Assistant Managers provide managerial assistance to the store's General Manager by helping run the restaurant and implement operating standards. The role calls for adaptability, self-motivation, a passion for customer service, and the ability to help maintain positive crew morale in a fast-paced environment. Assistant Managers prepare pizzas, deliver orders to designated locations, make nightly deposits, and complete paperwork when the General Manager is absent. The position requires cash, people, and time management skills. The role includes supervising employees; interviewing, hiring, and onboarding team members; monitoring inventory, supplies, labor, and sales; maintaining the cleanliness of the facility and equipment; preparing and packaging food; cleaning and maintaining the store; and rotating commissary deliveries. Team members are trained upon joining and may need to perform other workstation duties. The work may take place outdoors and in varying temperatures, noisy environments, and areas near moving mechanical parts, dangerous equipment, sharp tools, fumes, odors, dust, or toxic chemicals. The job involves prolonged standing and other physical tasks, including walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and driving for deliveries. Delivery duties include bringing products by car to customers' doors and delivering flyers and door hangers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed