The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following company policies and procedures, and expecting the same from the crew. Duties span staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, customer service, attendance, and profitability. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work includes delivery-related duties and may involve driving to customers and delivering flyers or door hangers. The work environment includes changing indoor temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and sometimes adverse weather. Physical demands include prolonged standing and frequent reaching and hand use, as well as lifting and carrying supplies, bending, occasional crouching, pushing or pulling trays, and navigating stairs or ladders. Delivery duties may require walking, climbing stairs, and driving.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed