This role involves operating equipment, stocking ingredients, preparing products, taking phone orders, conducting inventory, and cleaning the facility. Training is provided on the job. The position requires strong communication skills for interacting with customers and coworkers, both in person and over the phone. Essential functions include accurate mathematical calculations, making correct monetary change, and efficient order entry via computer or touchscreen. The work environment includes varying temperatures, potential exposure to fumes and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, occasional climbing, stooping, bending, crouching, and reaching. Hand tasks require continuous use of one or both hands, with frequent and/or forceful use of forearms and wrists for tasks like shaping dough. Tools and equipment used may include pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering products by car to customer locations, which requires a valid driver's license, a safe driving record, access to an insured vehicle, navigational skills, and the ability to carry products while walking and climbing stairs. Delivery personnel must also be able to drive in various weather conditions and possess far and night vision.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED