The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role requires judgment, math skills, multitasking, communication, and the ability to direct activities and make decisions under stress. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may include delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations and terrain.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed