Assistant Manager(07877) - 18635 Soledad Canyon Rd. #106
About The Position
The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, and ensuring the team follows company policies and procedures. The role sets an example for crew members and helps manage staffing, paperwork, food, schedules, store standards, cleanliness, marketing, customer service, attendance, and profitability. Training and orientation are provided on the job. The posting also describes general store-team duties and delivery-related requirements, including operating equipment, preparing and processing orders, stocking ingredients, taking inventory, cleaning, and, where applicable, delivering products.
Requirements
- Ability to use judgment, perform math, and multitask.
- Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination to make precise movements quickly and accurately, and ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to perform the described physical tasks, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use.
- For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle, and navigational skills to read a map and locate addresses.
- For delivery duties: ability to navigate adverse terrain, carry products, and travel between the store, vehicle, and customer locations.
Responsibilities
- Oversee all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
- Set an example for the crew and ensure company policies and procedures are followed.
- Handle staffing and paperwork.
- Manage food and costs, and work to a schedule.
- Maintain the store's image and adherence to standards, cleanliness, and customer service.
- Support attendance and punctuality, marketing, and profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility.
- Where required for delivery duties, deliver products and flyers, navigate to customer locations, and drive within the designated delivery area.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
