The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting an example for the crew, working to a schedule, and providing great customer service. Training and orientation are provided on the job. The posting also describes general store-team duties and physical and work conditions, including equipment operation, stocking, food preparation, order processing, inventory paperwork, cleaning, and delivery-related duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed