Assistant Manager(08125) - 10807 E. Beverly Blvd

Domino's Franchise•Whittier, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients from delivery and storage areas, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. On-the-job orientation and training are provided. The role also includes delivering products by car to customers’ doors and distributing flyers, doorhangers, and other marketing materials. Delivery work involves driving within a designated delivery area and carrying products while walking and climbing, potentially including five or more flights of stairs. The employee needs a valid driver’s license with a safe driving record meeting company standards and access to an insured vehicle that can be used for deliveries. The position requires written and verbal communication with customers and coworkers, accurate basic arithmetic and cash handling, order entry by keyboard or touchscreen, and the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, and make judgments and decisions. Work includes prolonged standing and continuous reaching and hand use, as well as lifting and carrying supplies. The work environment may include temperature extremes, food odors, dust, cramped cooler space, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather during outside and delivery tasks.

Requirements

  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change; a calculator may be used.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touchscreen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver’s license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
  • Ability to perform the described physical tasks, including standing, walking, lifting and carrying supplies up to 60 pounds, pushing or pulling loaded tray dollies, climbing, bending, crouching, and continuous reaching and hand use.
  • Far and night vision for driving and near- and mid-range vision and depth perception for in-store tasks.

Responsibilities

  • Operate equipment and stock ingredients from delivery and storage areas, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within a designated delivery area.
  • Deliver flyers, doorhangers, and other marketing materials.
  • Unload and stock deliveries, including lifting and stacking cases on shelves.
  • Perform other store tasks such as changing sign prices, washing walls, and maintenance, when needed.
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