The Assistant Manager operates equipment; stocks ingredients from delivery and storage areas, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. On-the-job orientation and training are provided. The role also includes delivering products by car to customers’ doors and distributing flyers, doorhangers, and other marketing materials. Delivery work involves driving within a designated delivery area and carrying products while walking and climbing, potentially including five or more flights of stairs. The employee needs a valid driver’s license with a safe driving record meeting company standards and access to an insured vehicle that can be used for deliveries. The position requires written and verbal communication with customers and coworkers, accurate basic arithmetic and cash handling, order entry by keyboard or touchscreen, and the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, and make judgments and decisions. Work includes prolonged standing and continuous reaching and hand use, as well as lifting and carrying supplies. The work environment may include temperature extremes, food odors, dust, cramped cooler space, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather during outside and delivery tasks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed