Assistant Manager(08191) - 152 Col Etheredge Blvd

Domino's Franchise•Huntsville, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash control, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. The position also performs general team-member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Ability to enter orders using a keyboard or touch screen.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to comprehend and give written instructions.
Ability to communicate verbally with customers and co-workers in person and over the phone.
Reliable transportation to and from work.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Set an example for the crew and ensure compliance with company policies and procedures.
Handle staffing and paperwork.
Manage food and work to the schedule.
Maintain a professional image and adhere to standards.
Maintain attendance and punctuality.
Provide transportation to and from work.
Maintain store cleanliness.
Support marketing and profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility daily.