Assistant Manager(07549) - 167 N 100 W

Domino's Franchise•Cedar City, UT

About The Position

The Assistant Manager performs store team duties, including operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also includes directing activities and making judgments and decisions, as well as delivering products and promotional materials to customers within the designated delivery area. On-the-job orientation and training are provided. The position requires communication with customers and coworkers, accurate order entry and monetary transactions, and the ability to navigate delivery locations and adverse terrain. Work may involve variable temperatures and weather, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs, bending, reaching, and driving.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver's license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must be able to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings and private homes.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to perform arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise, rapid movements and use hands continuously for work tasks.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to perform the physical tasks described, including standing, walking, lifting and carrying supplies, pushing and pulling trays, climbing, bending, crouching, reaching, and driving.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and perform store team duties.
  • Deliver products by car to customers' doors within the designated delivery area.
  • Deliver flyers and door hangers.
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