Assistant Manager(05557) - 1802 South New Hope Road

Domino's Franchise•Gastonia, NC

20h

About The Position

Prairie Pizza, a family-owned Domino’s franchise based in Charlotte, is seeking an Assistant Manager to help lead restaurant operations. The role involves overseeing daily operations, supporting and motivating team members, maintaining customer satisfaction, and ensuring the store delivers a quality experience. The manager is expected to maintain a safe, clean, and welcoming restaurant while following Domino’s standards and procedures. The position includes hiring, training, and supervising employees; managing inventory and schedules; complying with food-safety and sanitation requirements; resolving customer concerns; implementing marketing initiatives; controlling costs; and reviewing financial performance to meet business objectives. The role requires working efficiently in a fast-paced environment, maintaining a professional appearance in accordance with the dress code, and providing friendly customer service.

Requirements

Must be at least 18 years of age.
Proven restaurant management experience; pizza-industry experience is preferred but not required.
Strong leadership and team-building skills, with a passion for developing others.
Excellent communication, interpersonal, and problem-solving skills.
Ability to multitask and work effectively in a fast-paced environment.
Solid financial acumen and understanding of profit-and-loss statements.
Commitment to exceptional customer service.
Must follow Domino’s pizza-making standards and procedures.
Must maintain the required professional appearance and adhere to the Domino’s dress code.
Must work with hustle and energy and provide friendly, positive customer service.

Nice To Haves

Restaurant management experience in the pizza industry.
A love for pizza.

Responsibilities

Hire, train, and supervise employees.
Foster a positive and productive work environment and help develop team members.
Manage inventory and scheduling.
Ensure compliance with food-safety and sanitation regulations.
Resolve customer issues and ensure quality standards and excellent customer service.
Create a welcoming atmosphere for customers.
Implement marketing initiatives, control costs, and analyze financial performance to meet business objectives.
Maintain a clean, safe, and inviting restaurant that reflects high standards of quality.
Prepare pizzas in accordance with Domino’s standards and procedures.
Maintain a professional appearance in accordance with the Domino’s dress code and represent the brand positively.