The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The role requires setting a good example, following all policies and procedures, and expecting the same from the crew. It also involves maintaining attendance and punctuality, transportation to and from work, a professional image, and adherence to company standards and customer-service expectations. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Delivery duties may include transporting orders by car to customers, delivering flyers and door hangers, and navigating delivery locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed