The Assistant Manager operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes associated paperwork, and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate basic arithmetic and monetary handling; verbal, written, and telephone communication; precise, rapid motor coordination; keyboard or touchscreen order entry; comprehension and communication of written instructions; and navigation within a designated delivery area, including adverse terrain and multi-story buildings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed