Assistant Manager(07805) - 4238 S. Sepulveda Blvd.

Domino's Franchise•Culver City, CA

About The Position

The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, processes telephone and in-person orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires open availability, a valid driver’s license and safe driving record meeting company standards, access to an insured vehicle for deliveries, and successful completion of a background check. The role involves leading and training team members, communicating with customers and coworkers, and maintaining cost and quality controls. Work includes standing for most tasks, frequent reaching and hand use, repetitive food-preparation tasks, and occasional lifting, carrying, pushing, pulling, bending, crouching, and climbing. Delivery work requires driving and navigating the delivery area, including stairs and varied terrain. The work environment includes changing temperatures, hot surfaces and tools, food odors, cornmeal dust, sharp edges, moving mechanical parts, cramped spaces, and sometimes adverse weather.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and stack cases weighing up to 50 pounds onto shelves up to 72 inches high.
Ability to perform the physical tasks described, including standing, walking, carrying, driving, pushing, pulling, climbing, bending, crouching, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas to storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead others.
Maintain cost controls and meet quality-control standards.