The Assistant Manager oversees all aspects of operating a retail and food location. The role includes hiring, training, and scheduling 20–60 coworkers; food safety; ordering and inventory control; P&Ls; and cleaning and stocking. The Assistant Manager must be willing to work in the kitchen and help maintain a clean, inviting store. The position typically involves 45 scheduled hours over a five-day workweek, with time-and-a-half pay for additional hours worked over 40 in a week. Kwik Trip describes opportunities to develop into further leadership roles.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed