Assistant Manager (03256) - 7403 State Rd 21

Domino's Franchise • Keystone Heights, FL

1d

About The Position

The Assistant Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and expecting the same from the crew. The role includes overseeing store operations, managing costs and inventory, controlling cash, handling customer relations, and supporting staffing, paperwork, food management, scheduling, cleanliness, marketing, and profitability. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers to process orders in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the delivery area; ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable attendance and punctuality, and transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands of the job, including standing and walking for tasks, lifting and carrying supplies weighing up to 50 pounds, pushing and pulling trays on dollies, occasional climbing, bending, crouching, reaching, and frequent use of hands and arms.
• Ability to work in exposure to varying weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
• Ability to talk and hear on the telephone and use near, mid-range, depth, far, and night vision as needed for store work and driving.

Responsibilities

• Oversee all activities during the shift, including cost, inventory, and cash controls and customer relations.
• Set an example for the crew by following all policies and procedures and expecting the same from team members.
• Handle staffing and paperwork.
• Manage food and costs, work to a schedule, maintain store standards and cleanliness, and support profitability.
• Provide great customer service and contribute to marketing.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed