The Assistant Manager is responsible for helping keep customers happy and loyal while overseeing key restaurant operations. Duties include rostering, stock ordering, recruiting, training and development, inventory management, cash handling, running reports, profit management, and building sales. The role also oversees food safety, food preparation, staff and customer safety, marketing the business, team meetings, and creating a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed