The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and maintaining standards for customer service, attendance, punctuality, and store image. Assistant Managers work to a schedule and help ensure the team meets quality and operational standards. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning the equipment and facility. Training and orientation are provided on the job. The position may also involve delivery duties, including delivering products by car, delivering flyers and door hangers, and navigating delivery areas. Delivery requires a valid driver's license and access to an insured vehicle that can be used for work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed