The Assistant Manager I assists with the overall management of food service operations at a medium- to large-volume location, ensuring compliance with corporate and brand standards. The role focuses on maximizing profitability and guest and associate satisfaction while supporting the development and execution of strategic sales and marketing initiatives. The Assistant Manager helps manage operations within the approved budget, ensures food quality, supports purchasing and inventory, and maintains strong relationships with associates, guests, clients, and other departments.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed